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Dr. Karl R.O.S. Johnson's Chronic Condition Natural Treatment Blog

Intentional musings of a unique Shelby Township Michigan Chiropractic Physician dedicated to helping people find solutions to improving their health by rooting out causes to chronic conditions such as fibromyalgia, stubborn thyroid disorder symptoms, balance disorders, chronic knee & shoulder pain, migraines, sciatica, ADD/ADHD/ASD, back pain, peripheral neuropathy, gluten sensitivity and autoimmune disorders so they can Reclaim Their Life!

From the Desk of Dr. Karl R.O.S. Johnson, DC.....

Where is Gluten Hiding?

Posted by Dr. Karl R.O.S. Johnson, DC on Sun, Jul 31, 2011

Gluten can cause health issues for many people. Some may have an intolerance or allergy, also known as Celiac disease, some may not be sure if they have a problem with it or not, but would like to try avoiding it in order to find out. This however, may not be as easy as it sounds. At first it seems easy, cut out breads, muffins, bagels, and so on. Simple right? Maybe not.

Did you know that you could be unaware of some of the foods that has gluten hiding in them? Or foods you might not think about when you think about cutting it out of your life. Of course when you think fried chicken, you think flour used for frying which makes it easy to see you should stay away from it. You might  not think the same way about meatloaf, yet meatloaf will almost always have bread crumbs in it, meaning it should be avoided as well.

If you enjoy soy sauce on your Chinese food, you could be getting a dose of gluten. Soy is not the only sauce either, any thickened sauce you have on food could have been made with a Roux to thicken it, and a roux is nothing more than butter and flour. If you are only thinking about foods in your decision to go gluten free, think again, beer and even some teas which contain barley should be taken out of your diet. If your allergy is very severe, you may have to research your beauty products. Avoid those with wheat or oat based ingredients.

As you can see it  can be hiding in many foods, the only sure way to know if something you are eating has it or not is to read the label. Look for labels that say the product is free of it. Though to make it even more confusing, be careful about oats, which can be in gluten free products, yet they are often contaminated by coming into contact with wheat during processing.

When you shop, it is a good idea to print out a list of foods to be avoided and words to look for on labels that will let you know to stay away from it. There is a lot of information about gluten free living on the Internet, you can find lists of words that indicate it is something to be avoided. With some research and homework, you will find that it gets easier as time goes on, You will become more and more adapt at making good food choices.

Remember the best way to find out if you have food intolerances - especially to gluten is with proper testing.  You want the BEST testing available (developed by Dr. Aristo Vojdani and you can find it at Johnson Chirpractic Neurology & Nutrition in Shelby Township, Michigan.  Aristo Vojdani, Ph.D., M.Sc., C.L.S., a leading researcher in the fields of autoimmune disease and neuroimmunology who has published more than 120 scientific papers. 

Feel free to download my gluten free, casein free, soy free, yeast free eating guide by clicking on the link below.  You will find this guide super helpful in your transition to your health supporting life-enhancing dietary changes!

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Topics: Dr Karl Johnson, gluten, gluten free, celiac disease, celiac, children

How To Help Kids With Celiac Go Gluten Free Made Easy

Posted by Dr. Karl R.O.S. Johnson, DC on Sun, Jul 24, 2011

With pizza and hamburgers as fixtures in the diets of most of today’s kids, it can be challenging to raise a child who suffers from celiac disease or gluten intolerance, but there are also many tips and techniques that can make it much easier to keep your child healthy, happy, and gluten-free.  A trip to your local library or bookstore can go a long way towards helping your child understand that they’re not alone and that many kids must maintain special diets.  For example, “Eating Gluten-Free with Emily” (by Bonnie J. Kruszka) is a highly recommended book for pre-school and elementary age children with celiac disease.  It explains the condition and its effects on the body without being condescending or "talking down" to the child. 
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Topics: gluten, gluten free, ADD, ADHD, celiac disease, celiac, children

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