Chiropractic care has long been associated with spinal adjustments, pain relief, and improved musculoskeletal health. However, a growing body of research and a dynamic neurological-based chiropractic model are shedding light on the critical role chiropractic care plays in optimizing neurological function and overall well-being.

In this blog post, we will explore the dynamic neurological-based chiropractic model and its contribution to improving afferent input to the brain. We will also discuss the pivotal role of Dr. L. John Faye, DC, in advancing this model. Furthermore, we will delve into the concept that muscle coordination and recruitment order are influenced by mechano-receptor afferentation, which can be compromised when joints are restricted, blocked, or fixated. Additionally, we will emphasize the importance of a closed kinematic chain and how it relates to the effectiveness of chiropractic care. Throughout this discussion, we will provide references and evidence to support these concepts. Don't worry we will define all these terms 😀!

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Many of you reading this short article already know that hemoglobin A1C is extremely useful revealing what the "average" blood sugar has been over the previous ninety days.  

This is the same standard laboratory measurement used to measure blood sugar control in diabetics.

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The Canola Con

I've been telling my patients the stay away from Canola oil for years. Dr. Ron Grisanti from the Functional Medicine University says it best.

We have all be fooled “again”...

Just when you think we are doing something good for our bodies we learn that we have been conned.

This has led to today's case of the Canola Con!

How many people use canola oil for cooking?

How many people choose mayonnaise, salad dressings, baked goods, and other processed foods containing canola oil?

I would say a bunch!

In addition, the major fast food chains brag that they no longer have trans fats, but have switched to canola oil. They use it for their french fries, burgers, salad dressings and baked goods, exchanging it for trans fatty acid-laden genetically engineered soybean oil.

Would I eat it? No.

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Understanding Food Tolerance

The gastrointestinal (GI) tract is the region of our body that directly interacts with the external world through the foods we eat. Our GI tract performs two main functions. First, it allows us to absorb nutrients critical to maintaining our health. Second, its protective immune system shields us from pathogens, such as bacteria and foreign invaders. The area of our GI tract—from the esophagus to the rectum—where we absorb nutrients and have our protective immune system consists of a specialized line of cells, called the “mucosal layer.” 

Identifying and Removing Reactive Foods

Identifying and removing reactive foods can be a good first-step strategy that may impact energy levels, skin appearance, digestive comfort, well-being, mood, and more. When multiple food reactions are identified, your healthcare professional may recommend removing those foods from the diet. Taking steps to support the GI mucosa and immune system and address any environmental concerns, as recommended by your healthcare professional, may also be beneficial.

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