Micronutrients such as niacin, magnesium, calcium, zinc, carnitine, inositol, alpha-lipoic acid, as well as vitamins E, B6 and D all play an important role in the prevention and management of patients with diabetes.
From the Desk of Dr. Karl R.O.S. Johnson, DC.....
If you have gluten intolerance like I do, you will have nutritional deficiencies. Nutritional deficiencies can lead to a wind up of the immune system thereby worsening autoimmunity and/or the devlopment of additional diseases. Often only iron, sodium and postasium levels are checked on routine blood tests.
Headlines on the possible risks of vitamin and mineral supplements have bombarded mainstream media recently, and sparked controversy over whether doctors should recommend supplements to their patients.