Wheat (or, more specifically, gluten) might actually be the source of the miseries suffered by some people diagnosed with fibromyalgia. Yet often this source goes unconsidered! Specialized testing finally is availble starting January of 2011 that tests antibody reactions to 15 components (gliadin epitopes) of wheat. Johnson Chiropractic Neurology & Nutrition of Shelby Township, Michigan can order this test to see if your fibromyalgia symptoms are due to reacting to wheat. This is truly exciting news!
