From the Desk of Dr. Karl R.O.S. Johnson, DC.....
An article published in 2011 in the prestigious Regional Anesthesia and Pain Medicine Journal points out an important, yet often overlooked, aspect of peripheral neuropathy.
When you are suffering with mysterious health challenges, including autoimmune issues such as Hashimoto's, Celiac disease, Scleroderma, Diabetes, vitiligo, etc., you need to know how to reduce inflammation. Using foods known to reduce inflammation at every meal and snack while also eliminating pro-inflammatory foods is a health promoting strategy that is easy to implement.
The CoQ10-Statin SecretBy Ronald Grisanti D.C., D.A.B.C.O., D.A.C.B.N., M.S.
The medical literature clearly shows that statin medications like Lipitor,Crestor, Zocor shut down the production of one of the most important nutrients in the body. And I am referring to Co-Enzyme Q10 (CoQ10).
Dr. Karl R.O.S. Johnson, DC, Shelby Township, Macomb County Metro Detroit Area Doctor Shares How and Why Hypothyroid Symptoms Can Be Affected by Blood Sugar Levels
Let’s Take A Look At The Important Role Of Balanced Blood Sugar Levels And Your Low Thyroid Symptoms
Proper Blood Sugar levels are critical for anyone with low thyroid function. Normal blood glucose levels medically have a broad range of anywhere from 70 to 105. Functional or optimal blood glucose levels are 85 to 99. According to the American Diabetic Association, a blood sugar level reading of 106 to 126 is called, “Insulin resistance,” and anything above 127 is diabetes.
When is the color blue, NOT the color blue? Of course, it's when the color is purple...or does purple contain some blue. One could debate about color gradation for the good part of an hour, if one had the time to ponder such things. I for one, do not have the time to do so, nor the desire. However, I have been asked many times by my patients what gluten free really means. Unfortunately, if you get on the internet, you will find this area of discussion quite confusing. The term gluten-free is generally used to indicate a supposed harmless level of gluten rather than a complete absence of gluten. The exact level at which gluten is harmless is uncertain and controversial, however. Depending on what country you reside, gluten free has varying definitions and hence the regulations for labeling a food gluten free varies too.
In order to maximize your health and reduce your chances of developing autoimmune diseases such as Hashimoto's, Celiac disease, rheumatoid arthritis, diabetes and other illnesses, it pays to know your blood type. Let's explore this concept in more detail.